Easy Baked Spinach Dip

INGREDIENTS  Baby spinach Artichoke hearts Parmesan cheese Cream cheese Sour cream Mozzarella cheese Garlic  Salt Cracked black pepper Paprika Hot sauce

Place fresh spinach in a saute pan and add 2 tablespoons of water. Set the pan over medium heat and cook until the spinach is wilted.

Combine ingredients in a large bowl and mix until well combined.

Pour the spinach mixture into an 8×8” baking dish or skillet and bake for 15-20 minutes or until bubbly.

Serve hot artichoke spinach dip with tortilla chips and crusty bread.

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