Baked Cheesecake with Oatmeal Cookie Crust
This baked cheesecake has three delicious layers – 1. a cookie-like crust, 2. a luscious creamy cheesecake filling, and 3. a sweetened sour cream topping.
Ingredients to make the crust: Oats Brown Sugar Pecans Butter
Cheesecake Filling Ingredients
16 ounces cream cheese ½ cup sugar 1 Tbsp lemon juice 3 eggs 2 cups sour cream 2 Tbsps sugar 1 teaspoon vanilla
Start by creaming together cream cheese, sugar, eggs, and sour cream.
Pour into the prepared crust and bake at 350 degrees (F) for about 60 minutes - until set. Allow cheesecake to cool for 10 minutes. Meanwhile, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well in small bowl. Spread over cooled cheesecake.
Great on its own...
Fantastic with cherries!