Let's dive into the world of easy-peasy desserts with these Apple Dumplings made using crescent rolls. Imagine tender apple slices snuggled up in flaky, buttery crescent roll dough.
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Melt butter in a small saucepan over medium heat; stir in sugar, vanilla, and cinnamon. Cook until thickened.
Pour the sauce over dumpling. Pour soda in middle and along edges of the pan.
Bake 35 to 45 minutes, or until golden brown. Serve warm. SWIPE UP to learn more and to get a printable recipe.
Perfect for parties or just because!
It will have your friends and family asking for more.
Sweet and tart and a delicious way to end a meal.