Thin Crust Veggie Pizza with Homemade Pizza Sauce

Name: Thin Crust Veggie Pizza with Homemade Pizza Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Pillsbury Thin Crust Pizza Crust; 2 cups mozzarella cheese; Kraft Grated Parmesan Cheese; Homemade Pizza Sauce (recipe below); 1 red bell pepper (cut into slices); 1 green bell pepper (cut into slices); ½ onion (chopped); sliced olives; mushroom pieces; 1 6 ounce can Hunt's Tomato Paste; 1 8 ounce can Hunt's Tomato Sauce with Basil (Garlic & Oregano); 1/2 - 1 teaspoon honey (optional)

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This Thin Crust Veggie Pizza with Homemade Pizza Sauce recipe comes together quickly and is a family favorite. You can easily customize it.

I usually make homemade pizza crust, but for those times when I don’t really have the time to pull out my mixer, I pick up some Pillsbury pizza dough from the refrigerated section at the store.

Have you heard the expression – the sauce is boss? This one is and it is so quick and easy to make. You simply take a can of tomato paste and a can of tomato sauce that has basil, garlic, and oregano in it and combine them together. The seasoning is in the sauce. And if you like things a little on the sweet side as I do, add a touch of honey. (No more than a teaspoon.)

Spoon a generous layer of sauce over a prebaked (5 minutes) Pillsbury thin crust, add toppings, and then bake again and you, too, will be enjoying a delicious pizza at home.