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The Best Homemade Vanilla Buttercream Recipe

Several years ago I started buying Immaculate Baking’s refrigerated cookies at the grocery store. It was such an easy way to bake hot, fresh cookies. Plus, I like that they use unbleached flour and other natural ingredients.

They have partnered with the Non-GMO Project and are pursuing verification on every product they make.

I was so surprised a few weeks ago when I walked into Target and saw a box of Immaculate Baking Gluten-Free cookie mix sitting on a shelf. I whipped out my phone and took a picture and posted it to Instagram. (Don’t judge – I know there are others who get excited at the grocery store.) I didn’t buy the box at the time, but since then I have tried it, along with Immaculate Baking’s Chocolate Cake Scratch Baking Mix. If I am only allowed one word to describe them it would have to be #thesemixesareincrediblydelicious. (Does that count as one word?)

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Mini S’Mores Pies

What’s better than spending time with friends? How about making and eating Mini S’Mores Pies with friends?! Or better yet – making and eating Mini S’Mores Pies and saving money?!

In this day and age with our busy schedules it is often difficult to maintain our adult friendships. I am fortunate that two of my nursing school friends and I get together once or twice a month. Last week I told them that I would take care of lunch and dessert. My children went with me and we stopped at Walmart on the way over to pick up all of the things that we would need. My children requested that we have S’Mores for dessert. Rather than making the traditional treat, I decided to make Mini S’Mores Pies.

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Pineapple Habanero Jelly

This Pineapple Habanero Jelly is sweet and spicy.  It’s great served with cream cheese and crackers as an easy and delicious appetizer. I love it when someone gives my husband something good to eat to take home.  (That way I get to try it, too.)  It’s even better when they give us the recipe.  Earlier …

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BBQ Shrimp and Cheesy Grits

This recipe for Shrimp and Grits comes together in less than 45 minutes.  It’s a delicious dish with an international touch – it’s made with Mahón-Menorca cheese from Spain.  The grits are smooth and creamy and you will want them to get in your belly – pronto! Mahón-Menorca is produced on the island of Minorca off …

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