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Sweet Corn Muffins

Sweet Corn Muffins

Sweet Corn Muffins


  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow corn meal
  • 1/2 cup sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 3 Tbsp butter, melted
  • 1 cup milk


  1. Preheat oven to 400 degrees.
  2. Mix together all dry ingredients.
  3. Add remaining ingredients, stirring until moistened.
  4. Pour into greased muffin tins and bake for 15 minutes or until golden brown.


***You can prepare this in a heated and buttered large cast iron skillet. My brother-in-law calls this Johnny Cake from his early days in Michigan.

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