Did you hear the news? Americans have overtaken the Brits and set a new Guiness World Record for the longest marathon BBQ. Way to go Team America! Though the grillathon is over, you can certainly still enjoy Ball Park Park’s Finest.
These hot dogs come full of flavor and without the stuff that you don’t need in a hot dog, like nitrates, nitrites, or preservatives. The only thing you need to enjoy them is a good, soft bun, a little mustard, and a side dish. And for a side dish that has a touch of heat, might I suggest a bowl of Sriracha Baked Beans? They are quite easy to make and make a great pairing for Ball Park Park’s Finest hot dogs.
You can make a batch at home. You start by sauteing onion in butter for about 5 minutes in a large saucepan.
Next, add two 28 ounce cans of vegetarian baked beans, honey, a little sriracha sauce, and a pouch of bacon bits (nitrite free, of course).
Simmer over medium-high heat for about 10 minutes and you have just made yourself a tasty side to go with your Ball Park Park’s Finest hot dog.
- 1 - 2 Tablespoons butter
- ¼ cup red onion, chopped finely
- 2 - 28 ounce can vegetarian baked beans
- 2 Tablespoons sriracha sauce
- ¼ cup honey
- 1 small packet bacon bits
- In a large sauce pan, melt butter and add onions over low-medium heat. Saute for approximately 5 minutes or until slightly translucent.
- Add remaining ingredients and turn heat up to medium-high.
- Once beans begin to bubble, lower heat and simmer for 10 minutes.
Amount Per Serving: Calories: 256Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 823mgCarbohydrates: 53gFiber: 8gSugar: 26gProtein: 10g
Nutrition information is an approximation.
What do you like to eat with your Ball Park Park’s Finest?
This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.
Another Delicious BBQ Post