There are so many delicious ways to enjoy broccoli, a vegetable that is full of Vitamin A, Vitamin C, and fiber. You can eat it raw, with a side of Ranch, boiled, in a casserole, in your favorite Asian dish (Beef and Broccoli would not be the same without it!) – do a Google search and you will find over 1.9 million results.
A delicious way I like to enjoy broccoli is roasted. With just a few steps of preparation, this dish is ready in about 25 minutes, start to finish. The addition of garlic, sesame oil, and sesame seeds adds a nice, flavorful touch.
Roasted Sesame Broccoli
- 1 large head of broccoli
- 2 garlic cloves pressed or minced
- 2 Tablespoons sesame oil
- 1 Tablespoon sesame seeds
- sea salt to season
Preheat oven to 425 degrees. Prepare large baking pan by lining it with aluminum foil.
Rinse broccoli, cut into florets, and place in a large bowl,
Add garlic and toss with sesame oil.
Spread broccoli on prepared pan and bake for 15 minutes or until broccoli begins to brown.
Sprinkle with sea salt to season.