Main Dishes

This Slow Cooker Shredded Beef is perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day. How To Make Slow Cooker Shredded Beef For this tasty Mexican dish made in a Crock …

Pozole Rojo de Pollo is a hearty, classic Mexican soup that gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper. Ancho chilies are more readily available in most grocery stores, but …