I tried out the recipe for Cheesy Chicken Tetrazzini. I substituted a gluten-free pasta for the regular spaghetti noodles and cut back on the cheese. It was quite delicious, but I think I should have used all of the cheese per the recipe instructions.

Although mother-in-law is no longer with us, I can still honor her memory by making some of my favorite meals of hers.  Every Saturday she would prepare a huge dinner around noon and all of the family would gather and enjoy eating together.  Though she cooked many different things, my favorites were her  Chicken & Dumplings and …

Some like it hot…others not. About a week or so ago, I found a coupon for sausage in my local newspaper along with a recipe for Jambalaya.  Knowing that I had some chopped onion and bell pepper in my fridge, I figured I could easily make this for a weeknight dinner. I headed out to …