Pozole Rojo de Pollo is a hearty, classic Mexican soup that gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper.
Ancho chilies are more readily available in most grocery stores, but guajillo chilies can be much harder to find in many areas. Both can be found in many larger grocery stores, in Mexican specialty markets, or ordered online, however.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 683 Total Fat: 20g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 200mg Sodium: 1203mg Carbohydrates: 42g Fiber: 6g Sugar: 10g Protein: 80g
This brothy, flavorful soup is perfect served with classic pozole toppings, including sliced radishes, shredded cabbage or lettuce, diced avocado, red onions, and/or fresh chopped cilantro.
For an after dinner treat, enjoy a slice of Mexican Chocolate Ice Cream Pie.