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Simple Oreo McFlurry Copycat Recipe

Oreo McFlurries have been a staple on the McDonald’s Dessert Menu ever since the late 1990s. This simple recipe allows you to recreate a homemade version in a matter of minutes.

Oreo McFlurry in a sundae dish with Oreos around it

A McDonald’s McFlurry has been a treat for Americans and Canadians for over two decades. Although McDonald’s was founded in San Bernardino, California, it was in 1995 in Bathhurst, New Brunswick (Canada), that McFlurries actually came into existence.

Thanks to the creativity of our northern neighbors, we in the US can enjoy a McDonalds McFlurry simply by heading to our local McDonald’s. If you have a blender, you can even make a copycat recipe in your own home. Wherever in the world that you may be!

How To Make an Oreo McFlurry

McFlurry ingredients

To make an Oreo McFlurry copycat at home, you need the following ingredients:

  • 4 ounces Cool Whip
  • 1 cup vanilla ice cream
  • ¼ half and half
  • 6 Oreo cookies (crushed)

You start by place ice cream and Cool Whip in blender and blend until it’s creamy. If your ice cream is slightly softened to being with, this will be super easy.

Next, add half-and-half slowly to loosen up the mixture.

whipped cream being put in a blender

Add Oreos and pulse until the Oreos are fully crushed.

McFlurry ingredients in a blender

Pour the ingredients into a tall glass for one large treat or into 2 small glasses – one for you and one to share.

Calorie counts are 780 for a large and 390 for a small McFlurry. At McDonald’s, a 16 ounce McFlurry has 803 calories.

Oreo McFlurry in a sundae dish with Oreos around it
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5 from 1 vote

Oreo McFlurry Copycat

This copycat recipe tastes like the sweet, creamy McDonald's McFlurry. The recipe makes one large McFlurry or two small McFlurries.
Course Dessert
Cuisine American
Keyword Ice Cream, McFlurry
Prep Time 5 minutes
Total Time 21 minutes
Servings 1
Calories 780kcal
Author Chef Kim


  • Blender


  • 4 ounces Cool Whip
  • 1 cup vanilla ice cream
  • ¼ half and half
  • 6 Oreo cookies crushed


  • Place ice cream and Cool Whip in blender and blend until creamy.
  • Add half-and-half slowly to loosen up the mixture.
  • Add Oreos and pulse until Oreos are fully crushed.



Serving: 1 | Calories: 780kcal | Carbohydrates: 110g | Protein: 12g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 519mg | Potassium: 540mg | Fiber: 3g | Sugar: 76g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 6mg
Copycat McFlurry with Oreos

A bonus about making these at home is that you never have to worry about the ice cream machine being broken and wasting a trip to Mickey D’s.

What is a McFlurry?

Basically, a McFlurry is vanilla soft-serve ice cream whipped with candy and it is on par with a Dairy Queen Blizzard. (However, there are more varieties of Blizzards such as the Mint Oreo, Choco-Dipped Strawberry, Cookie Dough, Brownie Dough, and Oreo Mocha Fudge Blizzard.

In the United States, McDonald’s serves three flavors of McFlurries – Oreo, Oreo Shamrock, and M&Ms.


Making a copycat McFlurry is easy and you don’t have to be tied down to the ingredients in this recipe. If you don’t want to use Cool Whip or half-and-half, you don’t have to.

The main thing is to have a soft enough ice cream that you can blend in your toppings. If your ice cream is too soft, then you end up with an Oreo Milkshake, which is not too bad either.

Have a sweet tooth? I have recipes!

  • Ooey Gooey Butter Cake – This cake is rich and gooey and is a great dessert to take to potlucks and to serve to company.
  • Homemade Vanilla Ice Cream – This recipe uses simples ingredients to make creamy ice cream that is perfect to use in this McFlurry recipe.
  • Strawberry Pie – This pie has a base of creamy cream cheese and is topped with a luscious layer of strawberries and finished with whipped cream.
  • No-Bake Mocha Pudding Pie – Chocolate pudding and espresso powder come together in this creamy chocolate-y no-bake pie.
  • Banana Oatmeal Cake – This moist cake pulls triple duty as it can be served for breakfast, snack, or dessert.
  • The Best Homemade Buttercream Icing – The name says it all. This vanilla icing is one of the sweetest ways to top a cake (or cupcakes).
  • Easy Peach Cobbler – This cobbler uses canned peaches making it easy to make any time of year.
  • The Best Old Fashioned Tea Cakes – A truly Southern recipe, this recipe will remind you of tea cakes that your granny used to make.

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