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These tasty Oatmeal Raisin Cookies are made with flour, sugar, and a special spice that sets them apart from other oatmeal cookies.
To make these oatmeal cookies, you begin by creaming the butter and sugars together. These are considered “wet” ingredients. To that mixture, you will add eggs and vanilla.
Next, it’s time to combine the “dry” ingredients: flour, oatmeal, pumpkin pie spice, baking powder, baking soda, and salt. Now it’s time to put the two together and mix. Add the raisins and chill the dough.
After about 30 minutes, divide the dough into 24 balls and place the balls on a baking sheet. Be sure to give them room to expand.
If you use a Silpat liner, they should be super easy to remove after they have baked.
Bake the cookies for 8-10 minutes in a preheated oven until they are golden brown and cooked through. Remove them from the oven and transfer to a wire rack to cool for 10-15 minutes before serving.
Nutrition information is an approximation. Please leave a comment on the blog or share a photo on Instagram
Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 72mgSodium: 189mgCarbohydrates: 54gFiber: 3gSugar: 31gProtein: 5g
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Nutrition information is an approximation.
Please leave a comment on the blog or share a photo on Instagram
Handy Kitchen Tools For Making Cookies
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