Have a special occasion coming up and looking for the perfect chocolate cupcake recipe? These Chocolate Mocha Cupcakes are a delicious way to celebrate every special occasion.
I adapted the Food Network’s Basic Chocolate Cake recipe and added a little instant espresso. Because chocolate and coffee go together like peanut butter and jelly. True story. The espresso helps to intensify the chocolate flavor. And what’s not to love about more chocolate-y goodness? Nothing. That’s what.
How To Make Chocolate Mocha Cupcakes
Mocha Cupcakes
Ingredients
- 1 cup Hershey’s Special Dark Cocoa
- ¼ cup espresso powder
- 1 ½ cups boiling water
- 3 large eggs
- ¾ cup vegetable oil
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- buttercream icing
Instructions
- Preheat oven to 350 degrees. Line muffin pan with cupcake liners and set aside.
- Whisk together cocoa and espresso powder in medium sized bowl. Add boiling water and set aside.
- Combine eggs, oil, sour cream and vanilla in using a mixer on low speed.
- Meanwhile, whisk flour, sugar, baking powder, baking soda and salt in large bowl.
- Turn off mixer and add dry ingredients and cocoa mixture to mixing bowl. Turn mixer back on low speed and incorporate all ingredients together. Turn mixer onto high speed and mix for 2 minutes.
- Using large cookie scoop, add two scoops of batter to each cupcake liner.
- Bake for 22-24 minutes or until wooden toothpick comes out clean.
- Cool and decorate with buttercream icing.
Nutrition Information:
Yield: 18 Serving Size: 1 cupcakeAmount Per Serving: Calories: 334Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 37mgSodium: 247mgCarbohydrates: 45gFiber: 1gSugar: 30gProtein: 4g
What To Top Chocolate Cupcakes With
A simple buttercream icing is the perfect topping for chocolate cupcakes because buttercream + chocolate = love.
I decorated the cupcakes in a couple of different ways: with a simple swirl of buttercream, with a few chocolate chips, and with an Andes mint perched on top. You could add jimmies, sprinkles, premade cupcake toppers, or just leave them with plain, luscious buttercream.
Cupcakes are a fun way to celebrate any special occasion, or just because.
Aren’t they cute?
What is your favorite cupcake?
Yum I could eat one right now.
Mocha cupcakes sound wonderful!
These sound so yummy!
yum and I love the liners!
Yum! Those look amazing.
Yummy!
looks delish. I’m not a fan of dark chocolate so I would sub milk chocolate but the rest sounds so yummy
Can’t go wrong with mocha, yum!
Just beautiful and they sound super tasty! I want to take a class too!
That looks awesome!
Oh boy! These look yum yum yum!
They look and sound divine! Yum!
Yum! Adorable liners too. Love your new blog look! <3
I don’t have a fav myself. I’m an equal opportunity cupcake eater.
They did turn out great. Good job!
Sounds and looks great!
As usual, these look great. You are so good, I usually make mine from a box :0
yum
I thought you were on a Paleo diet. 🙂
You can practice on Patti and me any time. 🙂
So far, my favorite cupcake is Red Velvet.