In honor of football playoffs, I created a new recipe that’s full of big flavor. You and your guests might even be surprised that this delicious Loaded BBQ Chicken Baked Potato PIZZA recipe was made using a packet of Idaho Spuds. Yes, that’s right – mashed potatoes!
The inspiration behind this recipe comes from a loaded bbq potato that I like to eat at a restaurant in Huntsville. The potatoes are awesome and make a great meal, but just would not be ideal for serving at the big game. So I merged the flavors of my beloved potato into my other great love – pizza.
It really is quite easy to make. Here are a few tips for making it:
Once the dough has been made, roll it out onto a pizza sheet or baking stone and prick the surface with a fork to allow steam to escape.
Partially bake it (for about 7 minutes) and then remove it from the oven and top it with your favorite bbq sauce and toppings.
Bake for about another 7 minutes and touchdown! You now have a delicious pizza ready to serve hungry fans. Here is the full recipe:
Nutrition Information:Yield: 6 Serving Size: 1/6 pie
Amount Per Serving:Calories: 507 Total Fat: 20g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 71mg Sodium: 940mg Carbohydrates: 57g Fiber: 2g Sugar: 12g Protein: 25g
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.