These flourless double chocolate peanut butter muffins are gluten-free and so good you just might want to eat the whole pan.
I am in love with Pinterest. It has to be the most influential site in the US when it comes to cooking, and well – just about everything else. It is there that I find inspiration, recipes, quotes to lift my spirit, and everything else of interest.
It is usually my first source for looking for new recipes to try. Recently, a pin for Flourless Double Chocolate Peanut Butter Blender Muffins from Averie Cooks came across my Pinterest feed. They looked incredible. The ingredient list is simple enough. A bonus – no flour. The preparation time + cooking time made them completely doable in the morning before having to rush my youngest child off to school.
Flourless Double Chocolate Peanut Butter Mini Blender Muffins from AverieCooks.com
The results? Pretty darn good.
I could taste all of the primary flavors – banana, peanut butter, and chocolate. I ate them for breakfast, but they would also make a great treat. They are suitable for most people, especially those following a paleo or gluten free diet.
I put the ingredients that I used to make them into a program to calculate the calorie content. The information below is based on 18 mini muffins, which is how many I was able to make from the batter.
Want to give them a try? You can get the recipe at AverieCooks.com by clicking here.
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