These flourless double chocolate peanut butter muffins are gluten-free and so good you just might want to eat the whole pan.
I am in love with Pinterest. It has to be the most influential site in the US when it comes to cooking, and well – just about everything else. It is there that I find inspiration, recipes, quotes to lift my spirit, and everything else of interest.
It is usually my first source for looking for new recipes to try. Recently, a pin for Flourless Double Chocolate Peanut Butter Blender Muffins from Averie Cooks came across my Pinterest feed. They looked incredible. The ingredient list is simple enough. A bonus – no flour. The preparation time + cooking time made them completely doable in the morning before having to rush my youngest child off to school.
The results? Pretty darn good.
I could taste all of the primary flavors – banana, peanut butter, and chocolate. I ate them for breakfast, but they would also make a great treat. They are suitable for most people, especially those following a paleo or gluten free diet.
I put the ingredients that I used to make them into a program to calculate the calorie content. The information below is based on 18 mini muffins, which is how many I was able to make from the batter.