• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Kissed logo
  • Home
  • About
  • Recipes
  • Travel
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Travel
  • Privacy Policy
×
Home » Blog » Easy Crème Fraîche Recipe from Fermented Foods at Every Meal

Easy Crème Fraîche Recipe from Fermented Foods at Every Meal

Published: Aug 26, 2016 · Modified: Mar 29, 2023 by Lynda · This post may contain affiliate links.

Sharing is caring!

2 shares
  • Facebook
  • Twitter
  • Reddit
  • Yummly
Jump to Recipe

Crème fraîche is a great accompaniment to many dishes, from savory to sweet. But why have it shop-bought when you can make your own delicious version at home in just a few simple steps? Whether you like your crème fraîche dolloped atop a fruit salad, stirred into a warm soup or used as a delicate garnish to your favorite dish, homemade crème fraîche is sure to be both delicious and rewarding.

Jar of homemade creme fraiche.
Jump to:
  • 📝 Ingredients
  • 👩🏻‍🍳 Instructions
  • 📖 Recipe
  • 📒 Fermented Foods at Every Meal

We’ve heard it in the news that consuming probiotics is good for our health. What you might not be aware of is that you can make delicious, naturally fermented foods at home that are full of healthy probiotics.

I made my first batches of fermented foods after I received Hayley Barisa Ryczek’s book, Fermented Foods at Every Meal:  Nourish Your Family at Every Meal with Quick and Easy Recipes Using The Top 10 Live-Culture Foods.

I am happy to be able to share the recipe for making Hayley’s crème fraîche with you so you can get a taste of what is in store when you get the book.

📝 Ingredients

For this luscious condiment, you need the following ingredients:

  • 2 cups 475 ml heavy or whipping cream
  • 2 tablespoons 28 ml cultured buttermilk or packaged starter

You will also need the following supplies:

  • 1 glass pint jar 9475 ml) with lid
  • Mixing spoon
  • Cheesecloth or cotton fabric square
  • Rubber band or string

👩🏻‍🍳 Instructions

To make Crème Fraîche, place cream and buttermilk in a jar with a lid. Cover it securely and shake for 15 seconds. Remove the lid and cover with the cheesecloth, securing with a rubber band or string.

Set the jar aside at room temperature for 12 to 24 hours until thickened similar to sour cream. (This time frame will vary depending on the cream and the temperature of your home.)

Stir the thickened crème fraîche well. Replace the lid tightly and refrigerate for at least 6 hours before serving. It will become even thicker as it chills. Store in the refrigerator for up to 2 weeks.

📖 Recipe

jar of creme fraiche

Crème Fraîche from Fermented Foods at Every Meal

Once you try this recipe for Crème Fraîche, you’ll never need to go back to store bought again.
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: French
Prep Time: 2 minutes minutes
Additional Time: 1 day day
Total Time: 1 day day 2 minutes minutes
Servings: 16 servings
Calories: 103kcal
Author: Lynda

Equipment

  • 1 Pint jar with lid
  • Mixing spoon
  • Cheesecloth or cotton fabric square
  • Rubber band or string

Ingredients

  • 2 cups heavy or whipping cream
  • 2 tablespoons cultured buttermilk or packaged starter

Instructions

  • Place the cream and buttermilk in a jar with a lid. Cover securely and shake for 15 seconds. Remove the lid and cover with the cheesecloth, securing with a rubber band or string. Set aside at room temperature for 12 to 24 hours until thickened similar to sour cream. (This time frame will vary depending on the cream and the temperature of your home.)
  • Stir the thickened crème fraîche well. Replace the lid tightly and refrigerate for at least 6 hours before serving. It will become even thicker as it chills. Store in the refrigerator for up to 2 weeks.

Video

Notes

***Crème fraîche is pretty easy to make, and that’s a good thing, because it can be hard to find in the store. It’s a bit nutty and buttery tasting, and it can be used as a substitute for mayonnaise, yogurt, or sour cream in your favorite dish. It can also be used sweetened and whipped. Or you can whip it up (unsweetened) until it separates into solid butter and liquid buttermilk (which is different from the cultured buttermilk used in this recipe). Although it is generally recommended to avoid the use of ultra-pasteurized dairy products for culturing, I have found through many test batches that ultra-pasteurized cream works as well as all other types of cream in making Crème Fraîche. If using a packaged crème fraîche starter, follow the instruction provided with the starter. *Recipe from Fermented Foods at Every Meal and reprinted with permission.

Nutrition

Serving: 2Tablespoons | Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 15mg | Sugar: 1g
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

📒 Fermented Foods at Every Meal

Fermented Foods at Every Meal cookbook

Hayley begins the book by explaining the basics of fermentation. Good bacteria is essential for the human gut – it helps create a healthy balance in our digestive tract, as well as aides in the digestion process.

Hayley writes, “You can ferment almost any food as long as you have the right combination of microbes and nourishment, as well as a few supplies and ingredients on hand.”

The book is divided into chapters covering 10 different fermented foods, along with recipes that include those items. The following are the healthy and delicious foods that we learn how to ferment at home:

  • Crème fraîche
  • Kefir
  • Dried Fruit Chutney
  • Fermented Ketchup
  • Fermented Ginger Orange Carrots
  • Kombucha
  • Sauerkraut
  • Fermented Sweet Pickle Relish
  • Sweet and Spicy Tomato Mango Salsa
  • Yogurt

The first recipe I tried was for crème fraîche. I was really surprised at how easy it was to make. A big plus was that I didn’t have to shop somewhere special for the ingredients – I bought them at Aldi. My container only held 2 cups, so I had to discard a couple of tablespoons of heavy cream, but otherwise, I followed the directions as stated and it turned out beautifully. (Can I say that about food? Or should I just tell you that it came out quite delicious?)

I used some of the crème fraîche to make Hayley’s recipe for Classic Chopped Salad with Green Goddess Dressing (shown below).

Classic Chopped Salad with Green Goddess Dressing.

As I write this, I have a batch of homemade sauerkraut fermenting and it’s looking good. Other recipes that I want to try include Pineapple Kefir Sorbet, Kombucha Soda, Chicken Satay with Cilantro and Almond Butter Sauce (recipe made using Kombucha), Sweet and Spicy Tomato Mango Salsa, and Yogurt to name a few.

Look for Fermented Foods at Every Meal:  Nourish Your Family at Every Meal with Quick and Easy Recipes Using The Top 10 Live-Culture Foods at your favorite bookstore or at Amazon.com. You can get more of Hayley’s recipes at her blog, Health Starts in the Kitchen.

More Blog

  • Big scoop of chicken pot pie casserole.
    Easy Chicken Pot Pie Recipe With Biscuits
  • Yellow salad bowl with blackened chicken, cheese, and packet of salad dressing.
    Zaxby’s Salad Options that You’ll Love!
  • Mango coconut lime popsicle.
    Healthy Homemade Mango Popsicles
  • Peanut butter brookies and peanut butter candies on a white counter top.
    Peanut Butter Brookies Recipe

Reader Interactions

Talk To Us Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I’m also a mom of two children & 2 dogs, wife of 1….and a messy cook taking life one bite at a time.

More about me →

Chicken 🐓 Recipes

  • pot of chicken and dumplings
    Quick and Easy Chicken and Dumplings Recipe
  • Bowl of chicken and dumplings.
    Easy Crockpot Chicken and Dumplings Recipe
  • Skillet of Thai chicken stir-fry.
    Healthy Thai Basil Chicken Stir Fry Recipe
  • Cheesy chicken bacon ranch dip in a skillet.
    Cheesy Chicken and Bacon Ranch Dip
  • Plate of Chick-fil-A nuggets.
    Chick-Fil-A Nuggets Clone Recipe
  • Pan of chicken tetrazzini.
    Southern Cheesy Chicken Tetrazzini

See All Chicken Recipes

Popular Recipes

  • pot of chicken and dumplings
    Quick and Easy Chicken and Dumplings Recipe
  • Alabama white bbq sauce on a spoon
    How To Make Alabama White Sauce
  • Fork cutting into a slice of Ooey Gooey Butter Cake.
    Paula Deen’s Ooey Gooey Butter Cake
  • brown sugar glazed meatloaf in a pan
    The Best Brown Sugar Glazed Meatloaf Recipe

Footer

ACCESSIBILITY

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

COPYRIGHT © 2023 SOUTHERN KISSED®