I love the taste of egg rolls – those delicious Chinese snacks filled with shredded vegetables and meat, wrapped in dough, and deep fried to crunchy perfection. What’s not to like? Well, perhaps the wrapper that is made of wheat flour and the fact that it is deep fried. In order to still enjoy the tasty combination of flavors, I have recreated the egg roll in a de-constructed form, omitting the wrapper and the need for hot oil for frying. Instead of being just a snack, it is now a meal.
In The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals by Hayley Mason and Bill Staley, Cobb Salad is just one of the many recipes that you can enjoy when trying the paleo diet. There are over 75 recipes covering everything from breakfast to “pasta.” However, you won’t find recipes for desserts in this cookbook. This book is a just what it says – a guide. After 30 days, you can then start adding paleo desserts to your diet.
This recipe for Shrimp and Sausage Jambalaya will make your taste buds think you are in New Orleans! It’s naturally…
I owe much gratitude to Italians for the creation of Parmigiana, a dish made with a shallow or deep-fried sliced of meat, topped with cheese and tomato sauce, then baked. It appears that both Campania and Sicily, as well as the Northern province of Parma, lay claim to the fame of the dish. Regardless of where the dish originated, the combination of the breading, tomato sauce, and cheese is a winner in my opinion.
Since I am trying to avoid gluten, I thought I would make a version that utilizes Chex Rice cereal in place of traditional bread crumbs.
What happens when American Southern cuisine meets South American cuisine? Something incredible – that’s what. Over the past couple of…
I am so delighted that warmer weather is here. It means that my family and I will be spending more…