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Black Bean and Corn Salsa Dip

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyBrothersSalsa #CollectiveBias

This Black Bean and Corn Salsa Dip is five layers of yummy goodness that you can scoop up with chips and devour For a healthier twist, you can use bell peppers instead.

Black Bean and Corn Salsa Dip

I really like to shop at Sam’s Club, especially at Christmas when the unique seasonal products line the shelves.  This year I saw something new – My Brother’s Salsa.  The 4-pack of salsa was right next to the peanut brittle on the seasonal food aisle.

My Brother’s Salsa is made with real ingredients, like tomatoes, corn, black beans, onion, fresh jalapeños, garlic, and cilantro.  Each jar of salsa has a family recipe or tips on how to use it on the label.  

My Brothers Salsa

My Brother’s Salsa 4-Pack

    • Original Mild, Med, Hot – Dark, earthy, intensely satisfying salsa with no onions.
    • House Med – Laidback fresh table salsa – ripened tomatoes, Spanish onion, a hint of blue agave nectar, and serrano chile.

 

  • Black Bean & Corn Mild – All-natural textures of diced tomatoes, black beans, and sweet corn.
  • Fire Roasted Med, Hot – Seasoned with a unique 3 chile blend: jalapeño, serrano, and poblano.

I took the jar of Black Bean & Corn salsa and created a layered bean dip.  It’s great for family get-togethers, Game Night, Ladies’ Night Out, etc.  It’s really quick and easy to make.

Take a can of fat-free refried beans and place it in a microwavable container.  Add 1/4 cup of water and 1/2 teaspoon of cumin.  Stir and microwave on HIGH for 30 seconds.  Stir the beans and microwave for another 30 seconds.  Spread the beans on the bottom of a shallow pan.  (I use a glass pie dish.)

Refried Beans

Next, spread 8 ounces of prepared guacamole on top of the beans.

Guacamole

Add some shredded lettuce, if you’d like.

Lettuce

For the next layer, add 2 cups of a Mexican-blend shredded cheese.

Cheese Layer

And for the pièce de résistancetop the cheese with a jar of My Brother’s Salsa Black Bean and Corn salsa.

Black Bean and Corn Salsa Dip

I like to garnish my dip with a dollop of sour cream and some pickled jalapeños.  It’s great with corn chips and tortilla chips.

Yield: 16 servings

Black Bean and Corn Salsa Dip

Black Bean and Corn Salsa Dip #MyBrothersSalsa #CollectiveBias

This Black Bean and Corn Salsa Dip is five layers of yummy goodness that you can scoop up with chips and devour.  For a healthier twist, you can use bell peppers instead.

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes

Ingredients

  • 1 16- ounce can fat-free refried beans
  • ¼ cup water
  • ½ teaspoon cumin
  • 1 8- ounce package prepared guacamole
  • ½ 8- ounce package shredded lettuce
  • 2 cups Mexican cheese blend
  • 2 cups My Brother's Salsa, Black Bean and Corn
  • Dollop of sour cream
  • 2-3 pickled jalapenos
  • Corn or tortilla chips for dipping

Instructions

  1. Pour refried beans, water, and cumin in a medium sized bowl, stir, and microwave for 30 seconds on HIGH. Stir and microwave for another 30 seconds. Stir and pour into bottom of shallow pan or pie plate.
  2. Spread guacamole on top of beans.
  3. Sprinkle lettuce over beans, followed by cheese.
  4. Spoon My Brother's Salsa on top of cheese.
  5. Place dollop of sour cream in middle of dip.
  6. Top with jalapenos.
  7. Serve with corn or tortilla chips.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 533mgCarbohydrates: 13gFiber: 4gSugar: 3gProtein: 7g

Nutrition information is an approximation and does not include chips or bell peppers.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Black Bean and Corn Salsa Dip

The holiday 4-pack is a perfect gift idea. It is a different way to think about gifting- it’s easy, pre-wrapped and original! (The packaging includes a gift tag.)  Or, you could make four gift baskets with a Latin twist.  In each basket, include a jar of My Brother’s Salsa, a bag of tortilla chips, a cute kitchen towel, and a small gift card for fresh ingredients.

Now that I have shared one of the ways that I like to use salsa, I would love to hear how you use it.   Leave a comment sharing your favorite ways to eat it.

 

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patti

Saturday 20th of December 2014

wonder if you could substitute queso for shredded cheese

Lynda

Saturday 20th of December 2014

I bet that would be a delicious swap.

Helen Lampkin

Thursday 18th of December 2014

Lynda,

This is a perfect game day, crowd pleasing, easy easy recipe...and it looks so beautiful. As Founder of My Brother's Salsa I am always interested in what others are doing with our salsa - and I love what you've done here. For sure I'll be sharing this for all the holiday bowl games right around the Christmas corner! Thanks for sharing. helen

Lynda

Thursday 18th of December 2014

Thanks, Helen. On a personal note, we love your salsa!

Samantha K

Tuesday 16th of December 2014

I love layered dips and the Black Bean & Corn salsa sounds amazing on it! #client

Raijean

Wednesday 10th of December 2014

I've been dying for a good black bean salsa, I'm going to have to try this and see how it turns out for me.

lisa

Wednesday 10th of December 2014

I absolutely love black beans! This bean dip looks delicious! It would be great for game days!