Easy Homemade Pizza Dough Recipe

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This homemade pizza dough recipe is easy to make and the results are a chewy pizza crust that you can customize with your favorite toppings. It has become my family’s favorite homemade pizza.

Homemade pizza on a baking stone.

If you are like me, pizza is a food group all by itself. I am pretty sure I could eat it every day. Being that you can change the toppings, there are endless varieties of pizza that can be made.

I am putting this recipe out there because it is so good and easy to make and I want to make sure that my friends and family can make it, too.

Let’s take a look at how to make pizza dough.


The ingredients that you need to make this pizza dough are water (preferably filtered), honey, yeast, flour, and salt. That’s it.

I recommend using a stand mixer unless you prefer to get in a workout for your arms and hands.

Fresh pizza dough in a bowl.

How To Make Pizza Dough

If you plan on using the pizza dough quicklysay in an hour and half or two, turn on your oven and let it heat to around 140 – 150 degrees Fahrenheit and then turn it off. This creates a nice, warm environment conducive for the dough to rise.

Start making the pizza dough by warming room temperature water in the microwave for 3-40 seconds on HIGH.

Once the water is warm – but NOT hot, add honey and yeast and let it sit for a few minutes until it becomes foamy.

Next, place flour and salt in a mixer bowl and then add the yeast mixture to the bowl. Turn on the mixer and let it run on medium speed until it all comes together. It will be necessary to stop occasionally to scrape the sides.

Once the dough comes together and forms a nice, cohesive ball, turn off the mixer and remove the bowl from the stand. Spray the mixer bowl and dough ball with nonstick spray.

[If I plan ahead of time (like at noon or 1:00 pm), I will make the dough and place it in my oven that has not been pre-heated and let it sit until I am ready to make pizza.]

Proofed pizza dough.

When it is time to make pizza, remove the dough from the oven and preheat the oven to 450 degrees Fahrenheit. Divide the dough in half or thirds.

Roll out your dough and place it on a baking sheet or pizza pan. Tip: lightly flour your pan/stone so that the bottom of the pizza does not stick to it when it bakes. Also, use a little bit of flour on top to make rolling it easier.

Rolled out pizza dough.

Take a fork and prick the dough – this helps to keep it from rising too much. Bake the untopped pizza for 8 minutes in the preheated oven. This is called blind baking. It will help keep your crust from becoming soggy.

Blind baked pizza.

Remove the crust from the oven and top it with your favorite toppings. One of my favorite pizza sauces is Classico Organic Pizza Sauce. (I usually get it at Publix.)

Prebaked pizza.

Using potholders, carefully place the pizza back in the oven and bake for an additional 8 – 10 minutes until the toppings are cooked and the crust has a nice, golden color.

Homemade pizza.


  • For best results, use filtered water.
  • If water is too hot for you to put your finger in, it will kill the yeast and the dough will not rise.
  • If the dough looks too wet, add a small amount of additional flour. Too dry? Add a tad bit more filtered water.

If you don’t plan on using all of the dough, you can freeze individual dough balls in plastic wrap. Just be sure to spray them with nonstick spray and wrap them tightly. Note that the dough will expand before it freezes solid.

To use, thaw the dough overnight in the refrigerator. Take it out about 30 minutes before you want to start cooking it and allow it to come to room temperature.

Easy Homemade Pizza Crust

This homemade pizza crust recipe is easy to make and the results are a chewy pizza crust that you can customize with your favorite toppings.
5 from 2 votes
Print Pin Rate
Course: Main Dishes
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 18 minutes
Additional Time: 1 hour
Total Time: 1 hour 33 minutes
Servings: 9 servings
Calories: 393kcal


  • 1 ½ cups water
  • 1 Tablespoon honey
  • 1 ½ teaspoons yeast or one packet
  • 3 ½ – 4 cups flour
  • 1 teaspoon salt


  • Preheat oven to 150 degrees. Turn off the oven.
  • Warm water in microwave on HIGH setting for 35 seconds.
  • Add honey and yeast and let sit for 5 minutes.
  • Place flour and salt in bowl of stand mixer.  Add water/yeast mixture and mix until combined.
  • Using dough hook, knead dough for 3-5 minutes.
  • Spray pizza dough with cooking spray or use a couple of tablespoons of olive oil to light coat dough.
  • Keep dough in mixing bowl and place in the (turned off) oven for 1 hour.  You can leave the dough in the (turned off) oven for a few hours before using. 
  • When ready to use, remove the dough from the oven and preheat oven to 450 °F.
  • Divide the dough in half and roll out each half on a lightly floured surface into desired shape and size.  Use a fork and poke small holes around the surface to allow air to escape.
  • Bake for 8 minutes.  Remove from the oven and top with your favorite toppings.
  • Bake for an additional 8-10 minutes with toppings. 
  • Remove from oven and enjoy.


Alternatively, you can wrap the dough in plastic wrap and refrigerate or freeze to use later.  If you choose this option, allow the dough to come to room temperature before using it.  You can thaw frozen dough overnight in the refrigerator.  Allow at least 30 minutes for the refrigerated dough to come to room temp.
One batch of dough could make up to 3 large pizzas.  The nutrition information is calculated based on 3 pizzas and each pizza having 3 servings.


Serving: 1 | Calories: 393kcal | Carbohydrates: 82g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 264mg | Potassium: 132mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 18mg | Iron: 5mg
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Pizza with onions, bell peppers, olives, mushrooms, and pepperoni.

If you like pizza, then be sure to check out these other tasty recipes at Southern Kissed:

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