Skip to Content

Almond Clusters with Black Sea Salt

Almond Clusters with Black Sea Salt are made using only 3 items – almond bark, almonds, and black sea salt. Easy + Delicious = winning combination!

I once pulled raw almonds and chocolate chips out of my pantry with the intention of making chocolate almond clusters.  Since I had a lot to do, I just left them on my kitchen counter.

Later that evening, my husband decided that he would make some peanut butter crackers covered in almond bark.  I helped him make them and we had some melted almond bark left over.  He looked around the kitchen and noticed the almonds and said that he wondered what the almonds would taste like, covered in the bark.  

Though I had not thought of using the white candy bark, I thought it would be worth a try.  I threw some almonds in the oven and toasted them and then we coated them in the almond bark.  After they cooled we tried them and they were a hit.

Almond Clusters with Black Sea Salt

Today I took them a step further and sprinkled them with black sea salt.  That one simple ingredient really makes a difference.

raw almonds

I measured two cups of almonds and placed them on my cookie sheet.

toasting almonds on a pan

I baked them at 350 degrees for about 12 minutes.

Almond Bark

I took half of a package of almond bark and broke it in half.  Then I microwaved it until the bark was smooth and creamy.

Almond Bark Pieces

I put the hot almonds in the bark and stirred, ensuring that the almonds were coated well.

mixing almonds and white chocolate in a bowl

I used a spoon to scoop out the almonds and placed them in clusters on top of parchment paper.

White Chocolate Almond Clusters

Then I pulled out my black sea salt.

Black Sea Salt

I sprinkled the sea salt on top and allowed the almond bark to firm.  (It took about 30 minutes in my house.  The time can vary, depending on the temperature and moisture inside.)

white chocolate almond cluster with black salt
Print Pin
5 from 1 vote

Almond Clusters with Black Sea Salt

Almond Clusters with Black Sea Salt are made using only 3 items – almond bark, almonds, and black sea salt.
Course Desserts
Cuisine American
Keyword Almond Clusters with Black Sea Salt
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 servings
Calories 159kcal
Author Lynda


  • 2 cups raw almonds
  • 1/2 package Almond Bark
  • Black sea salt


  • Preheat oven to 350 degrees.
  • Spread almonds in a thin layer on a baking sheet. Bake for 10 – 12 minutes.
  • Meanwhile, when there are only about 5 minutes left of baking time, break almond bark into pieces. Place in a microwavable bowl and heat on HIGH for 1 minute. Stir and repeat in 30 second intervals until chocolate stirs smoothly.
  • Remove almonds from oven and place warm nuts into almond bark. Stir to coat well.
  • Drop by spoonfuls onto parchment paper.
  • Sprinkle with black sea salt and allow to cool.



Serving: 1 | Calories: 159kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Sodium: 73mg | Fiber: 3g | Sugar: 1g
White Chocolate Almond Clusters with Black Sea Salt

I think these would be great placed in little bags, tied with a ribbon, and given as gifts.

What is your favorite way to use almond bark?

Sharing is caring!

pan of chocolate muffins
Flourless Double Chocolate Peanut Butter Muffins
Cheesy Italian Sausage Pasta Bake
Recipe Rating