Turkey Pot Pie with Stubb’s Chicken Rub and Marinade
Growing tired of having turkey sandwich after turkey sandwich? Get yourself Stubb’s Chicken Rub and Marinade and turn those leftovers into a delicious pot pie that is full of vegetables and meat, surrounded by a flaky crust.
Stubb’s Chicken Rub and Marinade really adds an extra level of savoriness to pot pies. I recently made this delicious pie using precooked chicken that I found in the meat section at my local store. (What can I say? I didn’t have any leftover turkey and the chicken was on sale.)
Stubb’s Legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, “Stubb,” started his first restaurant in Lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.