July is one of my favorite months! Why? Birthdays and ice cream, naturally. And it’s not just my birthday that I am talking about. This year Breyers turns 150!
Lucky for us that in celebrating its 150th birthday, Breyers has partnered with celebrity chef Curtis Stone and his wife, actress Lindsay Price Stone. They have created 12 recipes featuring Breyers Natural Vanilla, inspired by every month of the year, to give families a way to celebrate birthdays and special occasions with Breyers all year long.
All Breyers vanilla is real and from sustainably farmed, Rainforest Alliance Certified™ vanilla beans. Breyers only sources milk and cream from cows not treated with artificial growth hormones.*
For this special occasion, I tried their recipe for Roasted White Peaches with Honeycomb and Vanilla Ice Cream.
This recipe combines roasted sweet peaches with creamy Breyers Natural Vanilla Ice Cream. Sweet!
Ingredients Instructions Notes Recipe reprinted with permission.
Recipe reprinted with permission.
More About Breyers
Breyers was founded in Philadelphia in 1866 when William A. Breyer hand-cranked his first gallon of ice cream, which featured fresh fruits and nuts, and sold it to his neighbors. Breyers is committed to high quality ingredients – a promise that has been on Breyers packages for more than 100 years. Breyers Natural Vanilla is America’s No. 1 vanilla ice cream. Breyers products are available in grocery stores nationwide for a suggested retail price of $3.99 – $5.99.
Happy Birthday Breyers!
*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST treated cows.