I enjoyed converting Mom Foodie’s awesome recipe for Baby Banana Cakes (Mini-Bundts) with Vanilla Caramel Glaze so much into Gluten-Free Mini Banana Cakes that I decided to try another version, only with chocolate and avocado.
That’s right, baby – chocolate and ahhhhvvv-o-cado. That little green fruit that’s full of healthy fat and fiber.
Don’t worry – you can’t really tell that there is any avocado in there anyway. Now you might be wondering why even include it. Well, because I was experimenting. And experiments are conducted to determine whether or not something works, right?
Well guess what? It worked!
Now I imagine you could probably just omit the avocado if you’d like. I haven’t tried it yet – that’s another experiment for another day.
Since they have avocado in them, and since avocados are fruit, does that mean that these qualify as fruit cake?
How do you like to eat avocados?
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