On cold, blustery days like today, it sure would be nice to have a bowl of piping hot, delicious soup. Homemade soup is really easy to make – as long as you are able to open cans.
Easy Seven Can Soup has become a family favorite on cold days. We like to pair it with some homemade cornbread. When we have some habanero cheese on hand, I make my Peppered Cornbread.
When I don’t have the ingredients on hand to make cornbread, we eat this wonderful soup with whatever we can find in the pantry, usually tortilla chips, corn chips, or saltine crackers.
- 1 can kidney beans
- 1 can chili beans
- 1 can mixed vegetables
- 1 can corn
- 1 can petite diced tomatoes
- 1 can tomatoes with bell peppers and onion
- 1 can original Ro*Tel
- Place all ingredients in a slow cooker and set on low. Allow to cook for 4-8 hours.
If you like spicy food, you can easily substitute a can of Hot Ro*Tel for the original.
Do NOT drain the cans.