These brownies should be outlawed. They are too rich and gooey.
They are simple to make. Want to know the secret? A box of Ghirardelli Chocolate Supreme Brownie mix is the key.
To make it easy to get the brownies out, I lined my pan with aluminum foil and then lightly sprayed it with non-stick spray. I followed the directions on the box and spread the batter into my pan.
Then I added two more ingredients – Breyer’s Hot Fudge Sauce and Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold).
I made three rows in one direction with the chocolate and three rows perpendicular to that and swirled them.
They’re almost ready to bake. One more swirl to go!
Do you like to “doctor” box mixes?
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