I love the taste of egg rolls – those delicious Chinese snacks filled with shredded vegetables and meat, wrapped in dough, and deep-fried to crunchy perfection. What’s not to like? Well, perhaps the wrapper that is made of wheat flour and the fact that it is deep-fried. In order to still enjoy the tasty combination of flavors, I have recreated the egg roll in a de-constructed form, omitting the wrapper and the need for hot oil for frying. Instead of being just a snack, it is now a meal….